A dish created to enhance two excellences of our territory: Chianina and extra virgin olive oil. It is an interesting dish for the fusion of flavors, for its cooking oil that leads to not substantially changing the extra virgin olive oil, enhancing its flavors. Hence the possibility of tasting it with pinzimonio. Overall, the dish is very healthy as there are no cooked animal fats or easily digestible and high protein cooked fats. Its ease of use allows it to be consumed at any time and occasion, and once the Chianina is finished, inside the jar, the extra oil can be used to season meat, enhancing its flavor. It can be stored in the closed refrigerator for up to 2 weeks.