It is a great classic of chocolate making. Ours is produced with five types of chocolate with different provenance in order to create a complex and pleasant aromatic balance which, in common with Piedmont IGP hazelnuts, give a decisive but elegant sensation and undoubted satisfaction. The large 600g format can be appreciated in wood with a smooth blade knife, where you can vary the thickness as desired. The advice is to toast a slice of bread and place a nice flake of gianduiotto on it, or accompany it with a good distillate.